June 05, 2019

Food Glorious (New!) Food

Food Glorious (New!) Food

A Dinner Party with Team E

We've had a tasty few days with our head chef and his team cooking off ideas for our 2020 wedding menus, and we've come up with some wonderfully simple and utterly mouth watering wedding food ideas... Follow us to the dining room and take your seat, and we'll show you some sneak peeks of the up and coming food options at the Court...

For Starters

A delicious starter of pan-fried sea bass, vegetable ribbons, braised beetroot and tarragon beurre blanc

Sea bass starter


Dinner party at Elmore by Seb Coman

The Main Event

Followed by  a beautiful slow roasted leg of lamb, dauphinoise potatoes and tender stem broccoli

Main course by Seb Coman
Dinner parties at Elmore

And Pudding?

It has to be chocolate! Triple chocolate in fact; triple choc brownie, mascarpone and blueberry compote. 

A pudding for Team E

Relaxed Wedding Menu

Tasty? OK, it doesn't quite work from afar does it... Luckily if you’re booking the court for a couple of days, or taking advantage of our ‘long-Thursday offering’ (did you hear about that? Ask us for more info!) you can enjoy a relaxed pre-wedding dinner on the eve of the big day with your friends and family.

A causal style menu is always popular for this and with that in mind we’ve put together a few of our favourite dinner party options…


Cosy Comforts

For a hearty winter dish try our sharing beer braised beet, herbed suet dumplings, mash potato and spiced red cabbage. 

Braised beef sharing

Seasonal salads

A lighter option is the Organic lemon and cumin jointed chicken, zataar roasted baby potatoes, warm chickpea and swiss chard salad, grilled aubergine and baked fennel. You’ll just want to dive in!

Lemon Chicken and seasonal salads

Vegan delights

Vegans needn’t be disappointed either with this polenta dishes packing a punch with amazing flavours: 
Crispy olive polenta, grilled yellow courgettes, peppernata and baby leaf salad 

Vegan wedding food

Introducing: Elmore Wholly Mess

A popular choice for dessert is definitely going to the the Elmore Wholly Mess, our take on the classic Eaton mess made with Wholly Cow pure milk ice cream (from our neighbouring farm), fresh strawberries, vanilla cream and mini meringues, all topped off with nibbles of strawberry coulis. 

Forget the Eton mess!

As always we aim to be super flexible and want to create menus to suit you and your guests, so do chat to the team if you have any ideas - we love to do something a little different. 

The berry Cheesecake is also bound to be a winner

With lots more plans to develop the menus and create an increased field to fork approach we are very excited to keep you updated for the future of Elmore food. There are so many exciting plans in the pipeline - watch this space! 


Have you got any favourite recipes you'd like us to try? Let us know what you would like to see on the menu… We’re still developing so your ideas might just make it onto the final edit…


Lots of love from Team E

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