April 21, 2021

Let the Feasting Commence!

Let the Feasting Commence!
Eve Dunlop
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At long last! We’re able to invite our couples over for some much needed nourishment.
After a year of wedding planning hell we wanted to create the best wedding food tasting experience and provide a real dinner date for you all...
So we’ve created a beautiful little pop up alfresco ‘restaurant’ for your wedding tastings under the cedar tree…

Guests joined us all last week to sample the delights of our new wedding menu, and we can’t tell you how good it felt to finally hear the clinking of glasses and the enjoyment of good food with good company once more.

Our talented friend Eve Dunlop came to take some photos of you all enjoying yourselves…

Journal
Journal
Journal
Journal

Here’s the beautiful canvas marquee by LPM Bohemia positioned just outside the Gillyflower set up with dining tables for each couple with freshly picked flowers from the grounds

Get some grub! Wedding sign
Eve Dunlop
Alfresco dining under canvas for wedding tastings of the best wedding food in the UK
Eve Dunlop
The best wedding food tasting experience in the Cotswolds
Eve Dunlop
flowers on tables outdoor wedding
Eve Dunlop
Best Outdoor wedding food at Elmore Court
Eve Dunlop
outdoor wedding dining with spring flowers on tables
Eve Dunlop
Beautiful blue skies and sunshine over Cotswolds wedding venue Elmore Court
Eve Dunlop
What a day for it!

What did you eat?

Here's some of the delicious dishes sampled from our new wedding menu...

Sustainable summer wedding food from Elmore Court
Eve Dunlop
Chicken breast with pork, prune & apple meatball, smoked pancetta & rushed kindler potato, garden peas and pan jus (from our summer menu)
Wild mushroom, champagne & truffle risotto (winter wedding menu)
Eve Dunlop
Wild mushroom, champagne & truffle risotto (winter wedding menu)
Rosemary & lemon marinated roast chicken breast, crispy potato hash, tomato and basil ragu and asparagus and parmesan (from our summer menu)
Eve Dunlop
Rosemary & lemon marinated roast chicken breast, crispy potato hash, tomato and basil ragu and asparagus and parmesan (from our summer menu)
Best wedding food in the Cotswolds rated by guests
Eve Dunlop
Beef braising steak, parsnip puree, dauphinoise potatoes, winter greens, mushrooms and red wine jus
Chicken breast wrapped in parma ham, pork and cranberry stuffing, cavil nero, cauliflower puree, fondant potato and madeira jus (from our winter menu)
Eve Dunlop
Chicken breast wrapped in parma ham, pork and cranberry stuffing, cavil nero, cauliflower puree, fondant potato and madeira jus (from our winter menu)
Chocolate delice with hazelnut gelato (summer wedding menu)
Chocolate tart with creme fraiche (summer wedding menu)
 Best Winter wedding pudding; fruit crumble with pouring cream
Eve Dunlop
Winter fruit crumble with pouring cream

It's so good to be back

We’ve had some truly amazing feedback from guests already which has been lovely:

“Thank you for having us, absolute highlight of our year so far. You certainly know how to pull out the stops!!!”

With reactions like this, and the added joy of holding weddings again this week we are feeling full of positivity and gratitude to be back doing what we love so much.

Smiling guests tasting the best wedding food at cotswolds venue elmore court
Eve Dunlop

A Little break for Team E

Soon we’ll be back full force and there will be a LOT to keep us busy, so before that, after a long year of hard work we are giving our management team here a little break before we hit the ground running.

From Tuesday 4th - Friday 7th some of the core team will have their laptops confiscated by Anselm for a few days of real unplugged relaxation (but the main office will still be manned for phone calls and general enquiries.)
Tune in to the journal soon to find out what they got up to with their time off!

Until then, Lots of love as Ever
Team E xx

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